DINE LA

RESTAURANT WEEK

JANUARY 24 - FEBRUARY 7, 2025

……………………………………

Join us for a very special three course menu and amuse bouche, exclusively for Dine LA restaurant week.

CLASSIC TASTING

AMUSE BOUCHE

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UN

choice of

FRENCH ONION SOUP

Caramelized onions, beef broth, white wine,

sourdough bread, Gruyère gratinée

or

FRISÉE LYONNAISE

Blonde frisée, bacon lardons,

cherry tomatoes, poached egg,

chicken liver toast, Dijon vinaigrette

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DEUX

choice of

BRANZINO ET RATATOUILLE

European sea bass,

Provençal vegetable ragout, basil pistou

or

COQ AU VIN

Red wine braised chicken legs, Perle onions,

bacon lardons, mushrooms, pomme purée

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TROIS

choice of

TARTE AU CITRON

Pâte sucrée crust,

brûléed lemon-passionfruit curd,

crème fraîche

or

CHOCOLATE POT DE CRÉME

Dark chocolate custard, salted caramel,

vanilla chantilly, chocolate garnish

……………………………………

January 24 - February 7 | Wednesday - Sunday 5 - 9pm

70 per person | Optional wine pairing available

GLUTEN-FREE & VEGETARIAN OPTIONS AVAILABLE UPON REQUEST

For parties of 7 and more, there will be a 20% gratuity added to the final check.

A 4% service charge will be added to each guest check to ensure competitive industry compensation

for all of our valued team members, as well as health and medical benefits for all of our salaried

team members. In support of this initiative, the entirety of the charge is retained by the company.

If you would like this charge removed, please let our staff know.

Thank you for dining with us and supporting our staff.