Large parties at Perle

For parties of 7 or more, we are pleased to offer a 3 course prix fixe menu for the table, with optional add-ons and wine pairings available.

Image of flatlay of a variety of dishes from Perle Restaurant, plated with set table
 
 

large party menu

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FOR THE TABLE

OYSTERS - MARKET (half dozen / dozen) (GF)   + 25/46

Pomegranate-urfa biber mignonette, fresh horseradish (Add caviar +24/48)

CLASSIC CAVIAR SERVICE   +80/135

1/2 or 1 oz Kaluga Royal caviar, warm blinis, chopped egg,

red onion, chives, crème fraîche

………………………

to share

FRESH BAGUETTE

Sierra Nevada cultured salted butter

un

(choice of one)

FRISÉE LYONNAISE *

Blonde frisée salad, bacon lardons, cherry tomatoes, poached egg,

chicken liver toast, Dijon vinaigrette

FRENCH ONION SOUP *

Caramelized onions, beef broth, white wine, sourdough bread, Gruyère gratinée

ESCARGOT *

Wild Burgundy snails, herbed butter, garlic, pistachio-panko crust

deux

(choice of one)

ORA KING SALMON (GF)

Glazed asparagus, purple potatoes, sorrel sauce

COQ AU VIN

Red wine braised chicken legs, Perle onions, bacon lardons, mushrooms, pomme purée

STEAK FRITES * (+20 supplement)

10 oz. Prime Creekstone NY Strip

Sauces: Peppercorn-cognac +5, Bone marrow Bordelaise +6

trois

(choice of one)

TARTE AU CITRON

Buttery pastry crust, brûléed lemon curd, passion fruit, crème fraîche

APPLE TARTE TATIN

Caramelized apples baked in pastry, cinnamon-labneh cream

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3 COURSES | 80 PER PERSON

(GF) GLUTEN-FREE   * GLUTEN-FREE OPTION AVAILABLE

For parties of 7 and more, there will be a 20% grautity added to the final check. A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our salaried team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.